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Italian Pesto Quinoa and Tomato Salad
Italian Pesto Quinoa and Tomato Salad Print This is best served at room temperature. Dress up the presentation by serving it in ½ pieces of red pepper, or roasted peppers. Recipe type: Salad Serves:...
View ArticleTomato and Cucumber Salad with Cumin, Cilantro and Avocado
Tomato and Cucumber Salad with Cumin, Cilantro and Avocado Print Yes, tomatoes are great with basil but I also like them with cilantro and cumin. Serve at a light lunch or on a warm day. Serves: 4...
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Kale Salad with Pomegranate & Toasted Nuts
Kale Salad with Pomegranate & Toasted Nuts Print Adapted from a great cookbook called Keepers. Massaging (yes, massaging) the leaves transforms them into soft, silky piles and mellows their...
View ArticleCucumber Mint Quinoa Salad with Shallot Vinaigrette
4.0 from 1 reviews Cucumber Mint Quinoa Salad with Shallot Vinaigrette Print Serves: 6 Ingredients FOR THE SHALLOT DRESSING ¼ cup olive oil or grapeseed oil 3 large shallots, minced 3 medium cloves...
View ArticleRoasted Zucchini and Cauliflower Salad
Roasted Zucchini and Cauliflower Salad Print I can’t get enough side dish and salad recipes for Passover. In fact, I search all year long for the best of these because I think they are critical to a...
View ArticleArugula Salad with Dried Fruit and Pistachios
Arugula Salad with Dried Fruit and Pistachios Print Crispy arugula is paired so nicely with the orange vinaigrette. I love a salad with a combination of sweetness, crunchiness, and tart vinaigrette....
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Salmon Lettuce Wraps
Salmon Lettuce Wraps Print This is an elegant first course or a great light menu item for a Passover day meal. I love it with roasted pineapple salsa but can be served alone or with any salsa of...
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Mixed Green Salad with Quinoa and Toasted Nuts
Mixed Green Salad with Quinoa and Toasted Nuts Print Recipe type: Salad Serves: 6 Ingredients ¼ cup quinoa, rinsed and drained ¼ cup plus 2 tablespoons extra-virgin olive oil 3 tablespoons apple...
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Fire and Iceberg Salad
Fire and Iceberg Salad Print For a dairy meal add goat cheese or blue cheese, as pictured Super colorful and great flavors. I found this recipe from a book called The New Midwestern Table, by Amy...
View ArticleQuinoa with Cucumber, Shallots and Mint
Quinoa with Cucumber, Shallots and Mint Print Recipe type: Salads Serves: 8 Ingredients For the dressing ¼ cup olive oil or grapeseed oil 3 large shallots, minced 3 medium cloves garlic, minced 2...
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